As some already know, I am a huge fan of cooking and particularly love asian cuisine. I’ve taken cooking classes in Thailand as well as in Cambodia. I thought that Jakesprinters theme of concept this week was great because it has allowed me to re-live the tastes, smells and food that I had the extreme pleasure of eating and cooking myself while in Cambodia.
Before I took these classes I knew that product / food/ season choice was important but had no idea how important the way you cut or mash something was. Sometimes even more important than product choice. It was awesome having a guide take us through an open market, pick out the food and then specifically show us how to cut, heat, broil, mash the food was. I hope you enjoy the photos.
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rfljenksy - Practicing Simplicity 
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Gosh the food looks delicious! What a wonderful thing to take classes locally and really learn the way to prep the food as the locals do.
It was awesome. I’ve taken classes in Venezuela as well.. but there is just something about asian style cooking.. very delicious
The foods looks so delicious and I could smell the fragrance!
I’m looking forward to going back to that area. It was amazing food. I actually couldn’t believe how good it turned out.
It all looked to colorful and nice!
Great opportunity to eat new food… and cook it.
Fabulous! I’d love to do this- I have no idea when it comes to Asian cooking. Great take on Jake’s challenge.
I was amazed at how easy it was. Thailand was even better.. amazing amazing amazing.
non-processed food = yummy 🙂 Great set of images.
I am so excited to get back to that area.. well Nepal isn’t really that area but I heard it has amazing food.
wow.. looks yummy!
It was.. and looking forward to more of the same.. thanks for stopping by.